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Halakha track
Hilkhot Shabbat - comprehensive intro
55 lessons in 8 chapters: from the 39 melakhot to muktzeh, cooking, carrying and pikuach nefesh. A study framework - not a halakhic ruling.
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01
Chapter 1 · Intro & principles
8 lessons- 01Source of obligation - Shabbat in the Torah and Chazal20 min
- 02Zakhor and Shamor - the two sides of the obligation18 min
- 03Kiddush and Havdalah - "Zakhor" in action18 min
- 04Shabbat candles - domestic peace and delight16 min
- 05Adding to Shabbat and twilight18 min
- 06The 39 melakhot - from the Mishkan to Shabbat 73a25 min
- 07Av melakhah and toladah - the criterion22 min
- 08Melekhet machshevet - the need for intent and purpose24 min
02
Chapter 2 · The 39 Avot Melakhot
12 lessons- 09Bread order I - Sowing, plowing, reaping, gathering22 min
- 10Bread order II - Threshing, winnowing, selecting, grinding, sifting, kneading, baking28 min
- 11Garment order I - Shearing, bleaching, combing, dyeing, spinning22 min
- 12Garment order II - Warping, heddles, weaving, splitting, tying, untying, sewing, tearing26 min
- 13Hide order - Trapping, slaughtering, skinning, tanning, smoothing, cutting20 min
- 14Writing order - Writing and erasing20 min
- 15Building order - Building and demolishing22 min
- 16Fire order - Kindling and extinguishing24 min
- 17Makkeh be'patish - the finishing melakhah20 min
- 18Hotza'ah - the "inferior" yet foundational melakhah26 min
- 19Borer - deep dive into the most frequent melakhah28 min
- 20Cooking and baking - stages of liability26 min
03
Chapter 3 · Toladot & Rabbinic laws
9 lessons- 21Toladot - extending the melakhah20 min
- 22Shvut - rabbinic prohibitions24 min
- 23Amirah le-nochri - instructing a non-Jew20 min
- 24Benefit from work done on Shabbat - ma'aseh Shabbat18 min
- 25Weekday activities and "pursuing your affairs"16 min
- 26Grama - indirect causation22 min
- 27P'sik reisha - inevitable result without intent24 min
- 28Two who performed it together18 min
- 29An act with no intent20 min
04
Chapter 4 · Muktzeh in depth
6 lessons05
Chapter 5 · Cooking and food preparation
7 lessons- 36Leaving and returning food - the Kirah mishnah22 min
- 37First, second and third vessels20 min
- 38Dry and liquid - "no cooking after cooking"18 min
- 39Cooking and food prep - hot plate, pot, returning28 min
- 40Borer at the Shabbat table - three conditions20 min
- 41Grinding and squeezing fruits and vegetables18 min
- 42Kneading - thick and thin mixtures16 min
06
Chapter 6 · Carrying and techumin
5 lessons07
Chapter 7 · Practical halakha at home
3 lessons08
Chapter 8 · Special topics and pikuach nefesh
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