Shulchan Arukh Yoreh De'ah · Siman 22

Shulchan Arukh Yoreh De'ah 22 — English translation

Translation: Asher Meza (without commentary). Section numbers match the Hebrew text above.

1. 1Seif 1 With fowl one needs to cut the veins or pierce them while it twitches and the blood is warm, in order that the blood should go out and not get cold. And if one didn't so, one should not roast it whole, and if one roasts it whole then one should throw out the veins and cut around a thin peel about the width of a finger. If one cooks it while its whole you search and dig out these blood vessels and what remains, and if you get everything (enough) from what was checked that you nullify the blood from all the blood vessels to 1/60th or less of the total than it is permissible.
2. 2Seif 2 On a domesticated animal one does not need to cut or pierce the blood vessels during slaughter. Because it's not common to roast it whole, however if one wants to roast it whole one needs to cut or pierce the blood vessels during slaughter, and if does not , it is forbidden to roast or cook whole.

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